You might have seen the announcement the World Health Organization (WHO) made the other day.
When most people think about amino acids, they either think about the double helix of DNA, or they think back to science class and remember how amino acids are the building blocks of proteins.
Odds are, if you’ve heard of buckwheat, you might have some misconceptions about this type of food.
Since I just wrote an article on the health benefits of pumpkins, I figured I should do the same for the powerful seeds found inside.
Alzheimer’s disease is one of the most prevalent- as well as one of the most problematic- diseases in the developed world.
I realize writing about this study after just posting about avoiding dry fruit might be a bit ironic.
If you’ve been reading or following Health As It Ought To Be for any amount of time, you know I’m a firm believer both plants and food are some of
In a recent study about the effect of interpersonal communication, researchers sought to discover the effects of over-the-phone interaction versus face-to-face interaction. What they found was
I have to admit. Coming from Nebraska, we never really had fall like we do where I live now, (North Carolina).
We’ve known for quite some time using hormones in medical treatment is an incredible way to help treat a variety of conditions and diseases.